SCH Number 2018122015

Project Info

Title

Rezone Application No. PLN2018-0022 - Nunes Road Travel Plaza (Re-Referral)

Description

Request to rezone a 8.6± acre parcel from General Agriculture (A-2-10) to Planned Development (P-D) to allow for the development of various commercial uses for the traveling public. Specifically, the applicant proposes to construct two 4,000± square-foot quick-service restaurants with drive-thrus, a 4,800± square-foot fueling canopy with 16 fueling positions for passenger vehicles, an 1,800± square-foot diesel fueling canopy with four fueling positions for trucks, a 1,600± square-foot fuel storage building, a 2,200± square- foot truck wash, a 6,000± convenience store, and a 18,900± square-foot banquet hall. The project site proposes to be paved, with 399 parking stalls, and reciprocal drive aisle access to the adjoining parcel, further identified by Assessor Parcel Number (APN) 045-050-010. No overnight or truck parking is proposed. Signage, consisting of a 100-foot-tall free-standing tenant sign is proposed; however, development standards will be applied to reduce to height in order to achieve consistency among the surrounding highway-commercial developments in the area. The convenience store, both fueling canopies, and truck wash propose to operate 24 hours per-day, year-round with a combined total of four employees on a minimum shift, and up to 13 employees on a maximum shift. Both quick-service restaurants are anticipated to operate daily from 10:00 a.m. to 10:00 p.m. with one employee each on a minimum shift, and up to five each on a maximum shift. The banquet hall is proposed to have two separate event spaces (a 10,000 and 6,000 square foot area) for rent, with a total of 30 employees who will be on-site during events, including security staff as needed. The daily hours of operation for the banquet hall will be 8:00 a.m. to 2:00 a.m., including any time needed to set up or take-down events; however, it is expected that bookings will primarily occur on weekends, and occasionally weekdays, approximately ten maximum events per month. The banquet hall will include a kitchen facility for on-site catering services, and will have indoor amplified sound from a fixed sound system during events. No outdoor activities are proposed in conjunction with the event venue.

2 documents in project