SCH Number 2017022047

Project Info

Title

CUP 2017-01 Commercial Architecture (Mirage Banquet Hall)

Description

The applicant is requesting approval to construct an approx. 43,515 sf banquet hall/event center and future 7,000 sf restaurant on two parcels totaling 8.705 acres. The Mirage Banquet Hall will have two event halls, 9,800 sq. ft. and 11,960 sq. ft. respectively, outdoor event space, a full-service catering kitchen, offices, and retail space. The banquet hall/event center specializes in full-service catering and event planning. The typical events scheduled are weddings & receptions, corporate events, conventions, birthday parties, proms, quinceaneras, and other similar events. During scheduled events the Mirage Banquet Hall will be able to accommodate between 500-1,000 guests. The event center currently shows approx. 2,2000 sq. ft. of retail space. Mirage Banquet Hall envisions this space to be used for storage and a sales/display area to showcase event place settings and decor. Any retail component will be used for storage and a sales/display area to showcase event place settings and decor. Any retail component will be more of a gift shop, ancillary tot eh event center use, and not stand alone retail business. Mirage Banquet Hall will operate seven days a week with most events occurring Thursday, Friday, Saturday, and Sunday from 6:00 PM to 2:00 AM. When there are no events scheduled employees and administrative staff will be on-site during normal business hours fo operation, typically from 9:00 AM to 5:00 PM Monday through Friday, preparing for the scheduled events. The applicant has identified a pad area in front of the banquet hall to construct an approx. 7,1000 sq. ft. future restaurant. At this time a specific tenant or type of restaurant has not been identified. Any proposal to construct a restaurant or other building will be subject to Design Review through the City of Turlock's Minor Discretionary Permit Process prior to construction. Approx. 527 parking spaces are proposed to support the banquet hall and the future restaurant. Other on-site improvements will include paving, landscaping, and site lighting. Off-site improvements such as curb, gutter, sidewalks, and street trees will also be constructed.

3 documents in project