SCH Number 2014091049
- CaliCheese Processing Facility
- The Project facility will produce Cheddar Cheese and associated byproducts from approximately 4 million pounds per day of milk, in a 300,000 sf building. Associated byproducts include whey cream, whey protein concentrate and permeate powder. Plant water supply will be from two site-adjacent City wells - well No. 21 and No. 41. These wells service only the waste water treatment plant and are not connected to the City's domestic water supply system. This project will pose no impact on the domestic water system as it relates to water service to the existing residents and businesses.
2 documents in project