The Project facility will produce Cheddar Cheese and associated byproducts from approximately 4 million pounds per day of milk, in a 300,000 sf building. Associated byproducts include whey cream, whey protein concentrate and permeate powder.
Air Resources Board, Major Industrial ProjectsCalifornia Department of Fish and Wildlife, Central Region 4California Department of Parks and RecreationCalifornia Department of Transportation, District 6California Native American Heritage CommissionCalifornia Public Utilities CommissionCalifornia Regional Water Quality Control Board, Central Valley Fresno Region 5 Department of Toxic Substances ControlDepartment of Water ResourcesResources AgencyCalifornia Department of Conservation
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