CaliCheese Processing Facility

2 Documents in Project

Summary

SCH Number
2014091049
Lead Agency
Tulare, City of (City of Tulare)
Document Title
CaliCheese Processing Facility
Document Type
EIR - Draft EIR
Received
Present Land Use
Heavy Industrial

Document Description
The Project facility will produce Cheddar Cheese and associated byproducts from approximately 4 million pounds per day of milk, in a 300,000 sf building. Associated byproducts include whey cream, whey protein concentrate and permeate powder.

Contact Information
Traci Myers
City of Tulare
411 East Kern Avenue
Tulare, CA 93274

Phone : (559) 684-4230

Location

Coordinates
36°10'54.69"N 119°23'2.457"W
Cities
Tulare
Counties
Tulare
Cross Streets
Paige/Enterprise (NE corner of)
Zip
93274
Total Acres
60
Parcel #
174-040-001
Railways
TVRR
Schools
Alice G. Malacahy
Township
20S
Range
24E
Section
16
Base
MDB&M

Notice of Completion

Review Period Start
Review Period End
Development Type
Industrial (3000 Sq. Ft., 60 Acres, 212 Employees)
Local Action
Site Plan Use Permit
Project Issues
Agricultural Land Air Quality Biological Resources Noise Public Services Sewer Capacity Traffic/Circulation Water Quality Water Supply Cumulative Effects
Reviewing Agencies
Air Resources Board, Major Industrial Projects California Department of Fish and Wildlife, Central Region 4 California Department of Parks and Recreation California Department of Transportation, District 6 California Native American Heritage Commission California Public Utilities Commission California Regional Water Quality Control Board, Central Valley Fresno Region 5 Department of Toxic Substances Control Department of Water Resources Resources Agency California Department of Conservation

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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