Draft Biodiversity, Fire, and Fuels Integrated Plan Environmental Impact Report
EIR - Draft EIR
Present Land Use
Note: Extended Review Per Lead.
The Marin Municipal Water District (district) proposes to implement the Biodiversity, Fire, and Fuels Integrated Plan (BFFIP) on District's lands on Mount Tamalpais and at Nicasio and Soulajule reservoirs. The BFFIP identifies actions that are designed to achieve the goals of minimizing the risk from wildfires, preserving and enhancing existing significant biological resources, and allowing for an adaptive framework for the periodic review and revision of the BFFIP in response to changing conditions and improved knowledge. Direct effects on the environment could occur from the use of hand tools and mechanical equipment to establish and maintain fuelbreaks and defensible spaces; to remove invasive plant species; and to improve and restore native ecosystems on watershed lands. No herbicides would be used under the BFFIP.
Other (Biodiversity, Fire, and fuels integrated plan )
Aesthetics, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Mineral Resources, Noise, Public Services, Recreation, Schools/Universities, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire
Air Resources Board, Major Industrial Projects, Cal Fire, California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), California State Lands Commission (SLC), Department of Toxic Substances Control, Office of Emergency Services, California, Office of Historic Preservation, Resources Agency, San Francisco Bay Conservation and Development Commission (BCDC), State Water Resources Control Board, Division of Water Quality
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