Agricultural Watershed; Agriculture, Watershed, and Open Space
Approval of a new Winery Use Permit to allow the following: a) production up to 80,000 gallons per year; b) construction of approximately 33,042 sf Type III cave; c) a maximum of 24 employees; d) construction of a new winery hospitality building totaling 6,911 sf, with a commercial kitchen, 2,327 sf winery office building with storage and laboratory space, and a 4,810 sf covered crush pad; e) request for on premise consumption of wines produced on site; f) other landscaping and infrastructure improvements.
California Air Resources Board (ARB), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Food and Agriculture (CDFA), Department of Water Resources, Resources Agency, California Department of Transportation, District 4 (DOT)
State Reviewing Agency Comments
California Department of Transportation, District 4 (DOT)
Other (Agricultural - Winery)
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Geology/Soils, Growth Inducement, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Transportation, Vegetation, Wetland/Riparian
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