Sierra Valley General Plan Amendment GPA# 5-97/98-15

2 Documents in Project

Summary

SCH Number
2001032012
Lead Agency
Plumas County
Document Title
Sierra Valley General Plan Amendment GPA# 5-97/98-15
Document Type
NOP - Notice of Preparation of a Draft EIR
Received
Present Land Use
This proposal designates approximately 6,145 acres to Agricultural Preserve and General Agriculture from Rural, Suburban and Secondary Suburban and Recreation Commercial (RC).
Document Description
The proposed Sierra Valley General Plan Amendment centers around Agricultural Preserve and General Agriculture Areas. The primary goal of this amendment is to recognize agriculture as a priority land use. This is proposed to be accomplished by amending general plan designations and redefining the allowable uses.

Contact Information

Name
James Graham
Agency Name
Plumas County Planning Department
Contact Types
Lead/Public Agency

Location

Counties
Plumas
Total Acres
6,145
Other Location Info
Sierra Valley

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Redding Region 5 (RWQCB), California State Lands Commission (SLC), Department of Food and Agriculture (CDFA), Office of Emergency Services, California, Resources Agency, California Department of Transportation, District 2 (DOT)
State Reviewing Agency Comments
California Department of Transportation, District 2 (DOT)
Development Types
Other
Local Actions
General Plan Amendment, Other
Project Issues
Land Use/Planning, Biological Resources

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.

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