SCH Number 2020050355
- UPE16-0099; kopriva Winery Use Permit
- Use Permit for a winery and tasting room with promotional events. Maximum annual production capacity will be 8,000 cases, tasting room will be by appointment only with no more than 15 visitors per day, and 4 promotional events per year with no more than 50 guests per event. The winery will also conduct direct sales, and control current and future wine production onsite.
2 documents in project