SCH Number 2019048439

Title: Energy Saving Through Osmotic Concentration for the Food and Beverage Processing Industry
Description: This project will demonstrate a commercial-scale forward osmosis system at a watermelon food and beverage processing plant in California. The system uses an innovative forward osmosis technology to reduce energy, chemicals, and maintenance that is normally required of food and beverage processing concentration.

2 documents in project

Type	Lead/Public Agency	Received	Title
NOE	California Energy Commission	4/22/2019	Energy Saving Through Osmotic Concentration for the Food and Beverage Processing Industry
NOE	Kern County	2/22/2019	Withdrawn - Refer to SCH# 2019028439 - PLN19-00385