SCH Number 2019048439


Project Info

Title
Energy Saving Through Osmotic Concentration for the Food and Beverage Processing Industry
Description
This project will demonstrate a commercial-scale forward osmosis system at a watermelon food and beverage processing plant in California. The system uses an innovative forward osmosis technology to reduce energy, chemicals, and maintenance that is normally required of food and beverage processing concentration.
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2 documents in project

Type Lead Agency Received Title
California Energy Commission Energy Saving Through Osmotic Concentration for the Food and Beverage Processing Industry
Kern County Withdrawn - Refer to SCH# 2019028439 - PLN19-00385

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