SCH Number 2019048439
- Energy Saving Through Osmotic Concentration for the Food and Beverage Processing Industry
- This project will demonstrate a commercial-scale forward osmosis system at a watermelon food and beverage processing plant in California. The system uses an innovative forward osmosis technology to reduce energy, chemicals, and maintenance that is normally required of food and beverage processing concentration.
2 documents in project
|NOE||California Energy Commission||Energy Saving Through Osmotic Concentration for the Food and Beverage Processing Industry|
|NOE||Kern County||Withdrawn - Refer to SCH# 2019028439 - PLN19-00385|
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