SCH Number 2018062072
- Maxville Lake Winery Major Modification Use Permit #P17-00225-MOD & Con. Reg. Exception P18-00189
- Approval of a use permit major modification for an existing 59,000 gallon per year winery to allow the following: a) Convert approximately 2,069 square feet of the existing wine storage caves from a type I to a type III cave for hospitality use and convert approximately 3,065 square feet of existing winery building floor space to hospitality use; b) install a commercial kitchen and convert the existing mezzanine area to employee offices within the existing 23,662 square foot winery building; c) increase annual permitte maximum production to 165,000 gallons; d) Upgrade the existing wastewater system and associated infrastrutcure consistent with County Code; convert the existing storage ponds to a wastewater treatment pond; and install on-site drainage ystems and fire suppression systems; e) increase daily tours and tastings from 30 persons per day (appointment required) 210 persons per week maximum to 25 persons per day, 75 persons per day, 325 visitors maximum per week. f) a marketing program change to increase events from 300 guests per year to 3,600 guests per year
2 documents in project
|NOD||Napa County||Maxville Lake Winery Major Modification Use Permit #P17-00225-MOD & Use Permit Exception to the Conservation Regulations P18-00189|
|MND||Napa County||Maxville Lake Winery Major Modification Use Permit #P17-00225-MOD & Con. Reg. Exception P18-00189|
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