Master Use Permit Amendment to Allow Full Liquor Service in Conjunction with Food Service at an Existing Restaurant with Beer and Wine at 1131 Manhattan Avenue,

Summary

SCH Number
2020090328
Public Agency
City of Manhattan Beach
Document Title
Master Use Permit Amendment to Allow Full Liquor Service in Conjunction with Food Service at an Existing Restaurant with Beer and Wine at 1131 Manhattan Avenue,
Document Type
NOE - Notice of Exemption
Received
Posted
9/16/2020
Document Description
Title Cont: Part of a Multi-Tenant Building located at 1125-1131 Manhattan Avenue and 133 Manhattan Beach Boulevard. Master Use Permit Amendment to Allow Full Liquor Service in Conjunction with Food Service at an Existing Restaurant with Beer and Wine at 1131 Manhattan Avenue, Part of a Multi-Tenant Building located at 1125-1131 Manhattan Avenue and 133 Manhattan Beach Boulevard.

Contact Information

Name
Ted Faturos
Agency Name
City of Manhattan Beach
Contact Types
Lead/Public Agency

Location

Cities
Manhattan Beach
Counties
Los Angeles
Cross Streets
1125-1131 Manhattan Avenue and 133 Manhattan Beach Boulevard

Notice of Exemption

Exempt Status
Categorical Exemption
Type, Section or Code
Title 14, Division 6, Chapter 3, Section 15301 (Existing Facilities)
Reasons for Exemption
The Project is Categorically Exempt from the requirements of the California Environmental Quality Act (CEQA), pursuant to State CEQA Guidelines Section 15301 (Existing Facilities) based on staffs determination that there is no expansion of use associated with the Project, as the existing restaurant is shifting from beer and wine service to full alcohol service in conjunction with food, and the proposed hours are consistent with several other commercial establishments in the CD Downtown Commercial zone. Pursuant to State CEQA Guidelines Section 15300.2 (Exceptions), there is no reasonable possibility that the activity will have a significant impact on the environment because there are no unusual circumstances in this situation, where an existing restaurant is shifting from beer and wine service to full alcohol service in conjunction with food. The Project will neither individually nor cumulatively have an adverse effect on wildlife resources, as defined in Fish and Game Code Section 711.2.

Attachments

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