A Use Permit application to expand an existing Small Winery on a 4.38 acre parcel to a Medium Winery in two (2) phases over five (5) years. Phase 1 includes the construction of a 13,800 square foot building for fermentation, storage, laboratory, breakroom and restroom. Phase 2 includes the construction of a 7,200 square foot storage building. Also proposed is an above ground waste tank and a fire suppression water tank. The winery is open to the public seven (7) days a week during peak season and five (5) days a week during the off-season, for six (6) hours per day. The winery is currently approved for Marketing Events (maximum of 12 annually) with a maximum of 150 attendees, Small-scale Accessory Events (maximum of 1 daily) with a maximum of 80 attendees, and Wine Release Events (maximum of 4 annually) with a maximum of 150 attendees at any given time. Indoor and outdoor amplified music is permitted at events with the condition the event ends by 9:00 p.m. No changes in events are proposed with this application. The project site utilizes a private well for water supply, an onsite septic system for sewage disposal, and on-site natural drainage for storm water. Access is from two (2) driveways off of E. Peltier Road.