The applicant proposes the addition of 15,694 sf to an existing 26,540 sf winery building, for the establishment of a large winery and tasting room with 225,000 cases annual production. The addition would include an 11,050 sf slab for outdoor storage of wine storage tanks, and 4,644 sf enclosed room addition for barrel and case good storage. Production could increase in the future as bottling machinery gets replaced. Public use of the tasting room with incidental sales will continue, but no other events are proposed. Removal of 7,000 yd ^3 of soil is proposed for the building addition, wine tank pad, and one-way driveway for delivery truck egress. Note: See MND for full details.
Regional Water Quality Control Bd., Region 5 (Redding)Air Resources Board, Major Industrial ProjectsCal FireCalifornia Department of Parks and RecreationCalifornia Highway PatrolCaltrans, District 1Central Valley Flood Protection BoardDepartment of ConservationDepartment of Fish and Wildlife, Region 2Department of Pesticide RegulationNative American Heritage CommissionResources AgencyState Lands CommissionState Water Resources Control Board, Division of Drinking WaterState Water Resources Control Board, Division of Drinking Water, District 3