The proposed Project consists of a Conditional Use Permit [CUP) to allow the
Hungry Pecker Brewing Company to establish beer production with on-site
tasting within a ±3,650-square-foot existing commercial building, The Applicant
does not propose any exterior improvements as part of the Project.
CEQA requires analysis of agency approvals of discretionary "projects." A "project," under CEQA, is defined as "the whole of an action, which has a potential for resulting in either a direct physical change in the environment, or a reasonably foreseeable indirect physical change in the environment" [State CEQA Guidelines Section 15378).
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