SCH Number
Lead Agency
San Joaquin County
Document Title
Document Type
NEG - Negative Declaration
Present Land Use
Grocery store/community commercial/C/C

Document Description
A site approval application to convert a 300 sf portion of an existing grocery store into a bar and restaurant. No new construction is being proposed with this application. Classified by the CA Dept of Alcohol Beverage Control as Type 41/On-Sale General of a Bona Fide Public Eating Place.

Contact Information
Giuseppe Sanfilippo
San Joaquin County
Lead/Public Agency
1810 East Hazelton Avenue
Stockton, CA 95205

Phone : (209) 468-0227


San Joaquin
Cross Streets
East SR 26, Flood Road
Parcel #
105-170-48, -53
State Highways
SR 26
Linden HS
Mormon Slough, Potter Creek
Other Location Info

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (Sq. Ft. 300, Employees 2)
Local Action
Site Plan
Project Issues
Air Quality Biological Resources Flood Plain/Flooding Growth Inducement Hydrology/Water Quality Land Use/Planning Noise Public Services Septic System Sewer Capacity Transportation
Reviewing Agencies
Air Resources Board, Major Industrial Projects California Department of Conservation (DOC) California Department of Fish and Wildlife, North Central Region 2 (CDFW) California Department of Parks and Recreation California Department of Transportation, District 10 (DOT) California Highway Patrol California Native American Heritage Commission (NAHC) California State Lands Commission (SLC) Central Valley Flood Protection Board Department of Water Resources Resources Agency State Water Resources Control Board, Division of Drinking Water California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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