residences, ag uses, vineyards; Z: Ag watershed/ag preserve; GP: Ag resource
Approval of a use permit for a new 20,000 gallon per year winery with four employees, daily visitation, and a marketing program. Structural development includes an approx 3,840 sf building (replacing an existing agricultural building); a 900 sf covered crush pad, and a utility area with water storage tank. Site improvements include widening the existing on site driveway, connection of the winery to the existing septic system, and construction of six parking spaces.
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Geology/Soils, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Septic System, Vegetation
Cal Fire, California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Water Resources, Office of Historic Preservation, Resources Agency, State Water Resources Control Board, Division of Drinking Water
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