residences, ag uses, vineyards; Z: Ag watershed/ag preserve; GP: Ag resource
Approval of a use permit for a new 20,000 gallon per year winery with four employees, daily visitation, and a marketing program. Structural development includes an approx 3,840 sf building (replacing an existing agricultural building); a 900 sf covered crush pad, and a utility area with water storage tank. Site improvements include widening the existing on site driveway, connection of the winery to the existing septic system, and construction of six parking spaces.
Cal FireCalifornia Department of Conservation (DOC)California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW)California Department of Parks and RecreationCalifornia Department of Transportation, District 4 (DOT)California Native American Heritage Commission (NAHC)California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB)Department of Water ResourcesOffice of Historic PreservationResources AgencyState Water Resources Control Board, Division of Drinking Water
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