Construct a 44,892 Central Kitchen facility to prepare meals for the District's schools on a District-owned site. The Kitchen itself comprises 33,270 sf of the building. Other uses include 7,234 sf committed to office space for the Nutrition staff and a 1,640 sf training area. The project also includes reconfiguration of the existing parking areas and landscaping.
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Flood Plain/Flooding, Geology/Soils, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Recreation, Sewer Capacity, Transportation
California Department of Education, California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 3 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), Central Valley Flood Protection Board, Department of General Services (DGS), Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Drinking Water, Department of Toxic Substances Control, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
Reviewing Agency Comments
Department of Toxic Substances Control, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
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