Construct a 44,892 Central Kitchen facility to prepare meals for the District's schools on a District-owned site. The Kitchen itself comprises 33,270 sf of the building. Other uses include 7,234 sf committed to office space for the Nutrition staff and a 1,640 sf training area. The project also includes reconfiguration of the existing parking areas and landscaping.
Aesthetic/VisualAgricultural LandAir QualityArchaeologic-HistoricBiological ResourcesFlood Plain/FloodingGeologic/SeismicNoisePopulation/Housing BalancePublic ServicesRecreation/ParksSewer CapacityTraffic/CirculationWater QualityLand Use
California Department of EducationCalifornia Department of Parks and RecreationCalifornia Highway PatrolCalifornia Public Utilities CommissionCaltrans, District 3Central Valley Flood Protection BoardDepartment of Fish and Wildlife, Region 2Department of General ServicesDepartment of Water ResourcesNative American Heritage CommissionResources AgencyState Water Resources Control Board, Division of Drinking WaterDepartment of Toxic Substances ControlRegional Water Quality Control Bd., Region 5 (Sacramento)