Construct a 44,892 Central Kitchen facility to prepare meals for the District's schools on a District-owned site. The Kitchen itself comprises 33,270 sf of the building. Other uses include 7,234 sf committed to office space for the Nutrition staff and a 1,640 sf training area. The project also includes reconfiguration of the existing parking areas and landscaping.
Regional Water Quality Control Bd., Region 5 (Sacramento)Department of Toxic Substances ControlCalifornia Department of EducationCalifornia Department of Parks and RecreationCalifornia Highway PatrolCalifornia Public Utilities CommissionCaltrans, District 3 NCentral Valley Flood Protection BoardDepartment of Fish and Wildlife, Region 2Department of General ServicesDepartment of Water ResourcesNative American Heritage CommissionResources AgencyState Water Resources Control Board, Division of Drinking Water