Use: agriculture General Plan Designation: Business Park (BP); Business Park (BP), Central Coast Business Park Specific Plan
The Sure Fresh Produce facility is proposed on 16 acres in the City of Lompoc's approved Central Coast Specific Plan Area. The Sure Fresh Facility would consist of production and support facilities for the receiving, processing, freezing, storage, and shipping of local, fresh produce. Produce would be washed, cut, blanched (If required), quick-frozen, packaged in bulk, and stored in freezer storage. The project includes a proposal to use water pumped from an existing well located on an agricultural parcel approximately three-quarters of a mile away from the project site for processing. After use in processing, the resulting process wastewater would be returned for irrigation use.
Industrial (Sq. Ft. 264,500, Acres 16, Employees 100)
Specific Plan, Site Plan, Land Division (Subdivision, etc.), Code Amendment
Aesthetics, Agriculture and Forestry Resources, Air Quality, Cumulative Effects, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Sewer Capacity, Solid Waste, Transportation, Energy/Natural Gas
California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Caltrans, Division of Aeronautics, Department of Toxic Substances Control, Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Water Quality, California Native American Heritage Commission (NAHC)
Reviewing Agency Comments
California Native American Heritage Commission (NAHC)
The document was originally posted before CEQAnet had the capability to host attachments for the public.
To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.
You may also contact the OPR via email at firstname.lastname@example.org or via phone at (916) 445-0613.