Paul Ranch Frost Protection Reservoir


SCH Number
Lead Agency
Santa Barbara County
Document Title
Paul Ranch Frost Protection Reservoir
Document Type
MND - Mitigated Negative Declaration
Present Land Use
LU: AC; Z: AG-II-100
Document Description
A request of Brett Jones, agent for Santa Ynez Vineyards, LLC, owner, for approval of a minor CUP on property zoned AG-II-100. The minor CUP is a request to construct and operate a water storage reservoir that would be used to provide frost protection at the Paul Ranch Vineyard.

Contact Information

Steve Rodriguez
Agency Name
Santa Barbara County
Contact Types
Lead/Public Agency


Santa Barbara
Cross Streets
6811 College Ranch Rd
Total Acres
Parcel #
State Highways
SR 154
Santa Ynez
Santa Ynez River, Santa Aqueda Crk
Other Location Info
Santa Ynez

Notice of Completion

State Review Period Start
State Review Period End
State Reviewing Agencies
California Department of Conservation (DOC), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Food and Agriculture (CDFA), Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Drinking Water, California Department of Fish and Wildlife, South Coast Region 5 (CDFW)
State Reviewing Agency Comments
California Department of Fish and Wildlife, South Coast Region 5 (CDFW)
Development Types
Water Facilities (Type ag water reservo, MGD ir; 22 acre ft)
Local Actions
Use Permit
Project Issues
Biological Resources, Cultural Resources, Drainage/Absorption, Geology/Soils, Hydrology/Water Quality, Vegetation, Wildlife

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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