The project is a 2,545 sf Burger King restaurant and drive thru with additional retail/restaurant tenant space totaling approx 3,000 sf. The project would be located north of the Walgreen's store along Ward Ave and north of Sperry Ave. The project includes 71 parking spaces.
California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), Delta Protection Commission, Delta Stewardship Council, Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Drinking Water, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
State Reviewing Agency Comments
California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
Commercial (Sq. Ft. 5545, Acres 1.4)
Aesthetics, Air Quality, Biological Resources, Geology/Soils, Hydrology/Water Quality, Land Use/Planning, Noise, Public Services, Transportation
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