Caymus Suisun Winery
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Summary
- SCH Number
- 2017062047
- Lead Agency
- Solano County
- Document Title
- Caymus Suisun Winery
- Document Type
- NEG - Negative Declaration
- Received
- Present Land Use
- LU: crop production; GP: AG; Z: A-SV-20, Ag suisun valley
- Document Description
- Note: Extended Review per lead agency. The proposed project will include phased development of the two parcels for winery, administration and hospitality purposes. The facility will include a complete winemaking facility including retail sales, business administration, tours and tasting, and space for promotional events. Wine may be bottled onsite by a mobile bottling service or shipped via tanker truck to another designated site.
- Contact Information
-
Jim Leland
Solano County
Lead/Public Agency
675 Texas Street, Suite 5500
Fairfield, CA 94533
Phone : (707) 784-6765
jhleland@solanocounty.com
Location
- Counties
- Solano
- Cross Streets
- Mankas Corner
- Zip
- 94534
- Total Acres
- 29
- Schools
- Suisun ES - Fairfield USD
Notice of Completion
- Review Period Start
- Review Period End
- Development Type
- Industrial (Acres 57) Waste Treatment:Other (Process wastewater, winery processes)
- Local Action
- Use Permit
- Project Issues
- Aesthetics Air Quality Hydrology/Water Quality Wetland/Riparian Wildlife
- Reviewing Agencies
- California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW) California Department of Parks and Recreation California Department of Transportation, District 4 (DOT) California Highway Patrol California Native American Heritage Commission (NAHC) California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB) Office of Emergency Services, California Resources Agency
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.