Flora Springs Winery Use Permit Major Modification #P15-00111


SCH Number
Lead Agency
Napa County
Document Title
Flora Springs Winery Use Permit Major Modification #P15-00111
Document Type
MND - Mitigated Negative Declaration
Present Land Use
ag/AW and AP/ag resource and ag, watershed, and open space

Document Description
Approval of a use permit major modification to permit the expansion of an existing 120,000 gallon winery to allow the following: 1) upgrading of the existing wastewater system and associated infrastructure consistent with county code to include two additional 10,500 gallon domestic water storage tanks and one 2,000 gallon septic tank, and dispersal field expansion requiring the removal of approx 5,000 sf of vineyards; 2) increase daily tours and tastings from 65 persons per day, 455 person per week max to 100 persons per day, 700 visitors max per week; 3) a modified marketing program to add the following: a) 2 food and wine lunchtime paring events per week for groups of up to 50 guests; b) two food and wine dinnertime pairing events per week for groups of up to 25 guests; c) 2 wine club events per week for groups of up to 50 guests; d) 3 wine club release events per year for groups of up to 250 guests; e) 1 trilogy wine club release event per year for up to 350 guests; and f)1 wine auction related event per year for up to 60 guests; 4) on-premises consumption of wines produced on site in the outdoor patio areas in accordance with business and professions code sections 23358, 23390, and 23396.5; 5) increase on-site employees from 8 full time employees and 6 part time employees to 16 full time employees; 6) increase parking spaces from 33 spaces to 38 spaces and the use of an approx 20,600 sf staging area for an additional 69 spaces during marketing events; and 7) change the winery's days of operation from Monday through Saturday to Monday through Sunday. No new buildings or other external changes to the winery's physical facility are proposed, nor any increase in production.

Contact Information
Jason Hade
Napa County
1195 Third Street, Room 210
Napa, CA 94559

Phone : (707) 259-8757


38°28'36"N 122°27'19"W
St. Helena
Cross Streets
HWY 29, West Zinfandel Lane
Total Acres
Parcel #
State Highways
Napa Valley Wine Train
St Helena HS

Notice of Completion

Review Period Start
Review Period End
Development Type
Other (Winery)
Local Action
Use Permit
Project Issues
Aesthetic/Visual Agricultural Land Air Quality Archaeologic-Historic Biological Resources Drainage/Absorption Flood Plain/Flooding Forest Land/Fire Hazard Geologic/Seismic Minerals Noise Population/Housing Balance Public Services Recreation/Parks Schools/Universities Septic System Soil Erosion/Compaction/Grading Solid Waste Toxic/Hazardous Traffic/Circulation Vegetation Water Quality Water Supply Wetland/Riparian Growth Inducing Land Use Cumulative Effects
Reviewing Agencies
California Department of Conservation California Department of Fish and Wildlife, Bay Delta Region 3 California Department of Parks and Recreation California Department of Transportation, District 4 California Highway Patrol California Native American Heritage Commission California Public Utilities Commission California Regional Water Quality Control Board, San Francisco Bay Region 2 Department of Food and Agriculture Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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