Winery production facility and tasting room, and vineyard/ag extensive/ag
The proposed project is a request by Crew Wine Company to amend its existing Use Permit, approved in 2008 (ZF #2007-031). Crew Winery currently bottles approx 105,000 cases per year, and proposes to increase to approx 255,000 per year after the expansion. The existing winery occupies +/- 7 acres, and an additional +/-4 acres are proposed to be graded to accommodate the expansion. The proposed amendment would expand winery operations and increase wine production and storage onsite, add a hospitality center, administration offices, laboratory, employee break room, and additional parking area. The estimated number of truck trips is proposed to increase from approx 2 per day to approx 5 trips during regular operations, and 20 trips during harvest.
California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), Central Valley Flood Protection Board, Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Water Rights, State Water Resources Control Board, Divison of Financial Assistance
Office (Sq. Ft. 9,200), Industrial (Sq. Ft. 72,200), Other (winery expansion)
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Septic System, Transportation, Vegetation, GHG
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