A site approval application for a small winery to be constructed in three phases over ten years. Phase 1 includes the construction of a 24,000 sf multi-purpose winery building to be used for production, wine tasting, administration, and storage with a 6,000 sf basement, a 12,000 sf ground floor, and a 6,000 sf second floor. Phase 2, to be completed within 5 years, includes construction of a 12,000 sf storage building. Phase 3, to be completed within 10 years, includes construction of a 12,000 sf storage building. No marketing events are proposed.
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), Department of Water Resources, Resources Agency, California Department of Transportation, District 10 (DOT), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
State Reviewing Agency Comments
California Department of Transportation, District 10 (DOT), California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
Industrial (Sq. Ft. 48,000, Acres 3, Employees 6)
Agriculture and Forestry Resources, Air Quality, Biological Resources, Land Use/Planning, Noise, Public Services, Septic System, Transportation, Vegetation
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