A site approval application for a small winery to be built in two phases over 6 years. Phase one, to be completed within 18 months, includes the conversion of an existing 2,720 square foot agricultural building into a production and barrel storage facility and construction of a 100 square foot building to accommodate an accessible restroom. Phase two, to be completed within 3 years, includes construction of a 1,472 square foot building to store equipment, an outdoor patio area, and a 1,722 square foot building to house a tasting room, an office, and a storage room. No marketing events are proposed with this application.
California Department of Conservation (DOC), California Department of Fish and Wildlife, North Central Region 2 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), Central Valley Flood Protection Board, Delta Protection Commission, Delta Stewardship Council, Department of Water Resources, Resources Agency, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
State Reviewing Agency Comments
California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB)
Commercial (Sq. Ft. 5,914, Acres 2.35, Employees 2)
Agriculture and Forestry Resources, Air Quality, Biological Resources, Drainage/Absorption, Land Use/Planning, Noise, Public Services, Transportation, Vegetation, Wetland/Riparian
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