A minor use permit to allow for the construction of a winery facility with a tasting room and an event program. The winery facility will total 9,416 sf and will include a 3,423 sf wine storage/barrel storage area, 3,123 sf processing area, an 870 sf tasting room and a 2,000 sf outdoor covered crush pad. Total wine production is estimated to 10,000 cases annually. The event program includes six special events per year with no more than 80 guests.
Cal FireCalifornia Department of Parks and RecreationCaltrans, District 5Department of ConservationDepartment of Fish and Wildlife, Region 4Department of Water ResourcesNative American Heritage CommissionRegional Water Quality Control Board, Region 3Resources Agency