The project is a mixed use 63,964 sf development (new construction) consisting of three restaurants totaling 9,202 sf 4,269 sf of retail (including a spa), 3,371 sf of office space, 50,880 sf of hotel space (80 rooms), and 2,588 sf of apartments (four units).
Residential (Units 4), Office (Sq. Ft. 3,371), Commercial (Sq. Ft. 13,471), Other (hotel with 80 rooms)
Site Plan, Use Permit, Coastal Permit, PPC, Mello Act
Aesthetics, Air Quality, Biological Resources, Coastal Zone, Cultural Resources, Cumulative Effects, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Sewer Capacity, Solid Waste, Transportation, Wetland/Riparian
California Coastal Commission (CCC), California Department of Fish and Wildlife, South Coast Region 5 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Los Angeles Region 4 (RWQCB), Caltrans, Division of Aeronautics, Department of Water Resources, Office of Historic Preservation, Resources Agency, California Department of Transportation, District 7 (DOT)
Reviewing Agency Comments
California Department of Transportation, District 7 (DOT)
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