Opus One Winery Use Permit #P14-00177-MOD

Opus One Winery Use Permit #P14-00177-MOD

Approval of Use Permit Major Modification #P14-00177-MOD for an existing 110,000 gallon per year winery to: a) Increase in annual production from 110,000 gallons per year to 250,000 gallons per year; b) Construct a 51,906 s.f. addition to the rear of the existing winery building which will include: a fermentation tank room, barrel preparation areas, barrel storage, equipment storage, wine tasting and visitor center with veranda, wine case goods storage, offices, conference rooms, breakrooms, restrooms, and extension of a loading dock; c) recognize and increase daily tours and tastings by appointment from 165 visitors on the weekdays, 500 visitors on the weekend, and 1,200 visitors maximum weekly to 200 visitors on the weekdays, 500 visitors on the weekends, and 1,450 visitors weekly maximum; d) Recognize and replace the existing marketing program to (10) events for (10) guests, (10) events for 25 guests, (10) events for 100 guests, and (5) events for 300 guests; e) Construct 15 new parking spaces, including 3 handicap spaces, for a total of 122 parking spaces; f) Provide higher aeration capacity for the existing wastewater system as necessary; and g) Increase in the number of employees from 65 full-time employees and 10 part-time employees to 75 full-time and 5 part-time employees.

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