Approval of Use Permit Major Modification #P14-00177-MOD for an existing 110,000 gallon per year winery to:
a) Increase in annual production from 110,000 gallons per year to 250,000 gallons per year;
b) Construct a 51,906 s.f. addition to the rear of the existing winery building which will include: a fermentation tank room, barrel preparation areas, barrel storage, equipment storage, wine tasting and visitor center with veranda, wine case goods storage, offices, conference rooms, breakrooms, restrooms, and extension of a loading dock;
c) recognize and increase daily tours and tastings by appointment from 165 visitors on the weekdays, 500 visitors on the weekend, and 1,200 visitors maximum weekly to 200 visitors on the weekdays, 500 visitors on the weekends, and 1,450 visitors weekly maximum;
d) Recognize and replace the existing marketing program to (10) events for (10) guests, (10) events for 25 guests, (10) events for 100 guests, and (5) events for 300 guests;
e) Construct 15 new parking spaces, including 3 handicap spaces, for a total of 122 parking spaces;
f) Provide higher aeration capacity for the existing wastewater system as necessary; and
g) Increase in the number of employees from 65 full-time employees and 10 part-time employees to 75 full-time and 5 part-time employees.
(1) The project will have a significant impact on the environment
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
(3) Mitigated measures were made a condition of the approval of the project
(4) A mitigation reporting or monitoring plan was adopted for this project
(5) A Statement of Overriding Considerations was adopted for this project
(6) Findings were made pursuant to the provisions of CEQA
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