Opus One Winery #P14-00177-UP

Opus One Winery #P14-00177-UP

Approval of a new Winery Use Permit to allow the following: 1) increase in annual production from 110,000 gallons per year to 250,000 gallons per year; 2) construct a 51,906 sf addition to the rear of the existing winery building which will include: a fermentation tank room, barrel preparation areas, barrel storage, equipment storage, wine tasting and visitor center with veranda, wine case goods storage, offices, conference rooms, breakrooms, restrooms, and extension of a loading dock; 3) construct 15 new parking spaces, including three handicap spaces, for a total of 122 parking spaces; 4) provide higher aeration capacity for the existing wastewater system as necessary; and 5) increase in the number of employees from 53 full time employees and 12 part time employees to 75 full time and five part time employees.

Napa

California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Resources Agency

Other (Ag Winery)

Use Permit

Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire