Use Permit Applicaiton No. PLN2016-0017 - Blaker Brewing

3 Documents in Project

Summary

SCH Number
2016032065
Lead Agency
Stanislaus County
Document Title
Use Permit Applicaiton No. PLN2016-0017 - Blaker Brewing
Document Type
NEG - Negative Declaration
Received
Present Land Use
PLU: Dairy farm, row crops, micro brewery Zoning A-2-40 (General Agriculture) GPD: Agriculture

Document Description
Request to expand an existing microbrewery operation that produces hand crafted beer. The expansion will take place under two development phases Phase 1 includes the construction of a 2,448 sq. ft. building, enabling the production of a maximum of 4,,340 gallons of beer per week. Phase 2 includes an additional 2,448 sq. ft. building, and doubling the amount of production and employees. The microbrewery is not open to the general public, and fifty percent of the wheat and hops will be grown on site.

Contact Information
Timothy Vertino
Stanislaus County
1010 10th Street, Suite 3400
Modesto, CA 95354

Phone : (209) 525-6330

Location

Cities
Turlock
Counties
Stanislaus
Cross Streets
Fulkerth Road, N Morgan Rd
Zip
95380
Total Acres
97.7
Parcel #
022-037-010
Railways
UPRR
Township
5S
Range
9E
Section
16
Base
MDB&M

Notice of Completion

Review Period Start
Review Period End
Development Type
Other ( Ag use permit)
Local Action
Use Permit
Reviewing Agencies
California Department of Parks and Recreation California Public Utilities Commission Caltrans, District 10 Department of Fish and Wildlife, Region 4 Department of Water Resources Native American Heritage Commission Regional Water Quality Control Bd., Region 5 (Sacramento) Resources Agency State Water Resources Control Board, Division of Drinking Water, District 10

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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