The proposed project would develop a 1.15-acre (50,216 sf) site with a mixed use, up to 20 story building with a total floor area of 294,294 sf consisting of 145 residential units and 31,055 sf of commercial uses. The commercial uses consist of 27,685 sf grocery market and 3,370 sf of restaurant space. The proposed structure would be approximately 240 ft in height and would include: a ground level with 3,923 sf of residential lobby space and 22,436 sf commercial (retail and restaurant) space; a mezzanine level with 8,619 sf of commercial space and 3,516 sf of residential lobby space; 145 residential units (Levels 5-19); and one level with amenities such as a pool, gym, spa, and lounge (level 20). There would be approximately 26,862 sf of usable common and private open space. The proposed project would provide 362 parking spaces.
California Department of Fish and Wildlife, South Coast Region 5California Department of Parks and RecreationCalifornia Department of Transportation, District 7California Highway PatrolCalifornia Native American Heritage CommissionCalifornia Regional Water Quality Control Board, Los Angeles Region 4Department of Water ResourcesResources AgencyState Water Resources Control Board, Division of Drinking Water, District 15
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