2 Documents in Project
San Joaquin County
NOD - Notice of Determination
Present Land Use
A Use Permit application no. PA-1500111 of Charles M. and Elizabeth B. Spenker to establish a creamery and associated goat dairy to make artisan cheeses, goat milk yogurt, and frozen yogurt. The dairy will contain a max of forty goats. The project includes the construction of a 900 sf animal barn with an attached animal yard and the construction of a 3,276 sf multipurpose building to include a wine and cheese manufacturing facility with an associated tasting room and retail sales area for wine, cheese, and yogurt, a commercial kitchen, a milking barn, and an animal pen.
The project was previously approved for a winery that currently operates within an existing 2,400 sf building. The winery will relocate to the proposed 3,276 sf multipurpose building. The existing 2,400 sf building will be converted into an agricultural storage building. No marketing events were approved with the existing winery nor proposed with this application.
San Joaquin County Community Dev. Dept.
Devries & Turner
Notice of Determination
San Joaquin County
Approving Agency Role
(1) The project will have a significant impact on the environment
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
(3) Mitigated measures were made a condition of the approval of the project
(4) A mitigation reporting or monitoring plan was adopted for this project
(5) A Statement of Overriding Considerations was adopted for this project
(6) Findings were made pursuant to the provisions of CEQA
The document was originally posted before CEQAnet had the capability to host attachments for the public.
To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.
You may also contact the OPR via email at email@example.com or via phone at (916) 445-0613.