Coffee Bean & Tea Leaf ZA-2015-223(CUB)(CU), ENV-2015-224-MND

Summary

SCH Number
2015081030
Lead Agency
Los Angeles, City of (City of Los Angeles)
Document Title
Coffee Bean & Tea Leaf ZA-2015-223(CUB)(CU), ENV-2015-224-MND
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Commercial Shopping Center / M3-1VL / Heavy Manufacturing

Document Description
A Conditional Use to allow the proposed hours of operations from 4:00 am to 12:00 midnight, daily, in lieu of the standard Mini-Shopping Center hours of limitation from 7:00 am to 11:00 pm. The project includes tenant improvements to a retail tenant space. The coffee shop will consist of 2,879 sf (2,254 sf interior and 625 sf outdoor patio) with a total of 64 seats (44 interior and 20 outdoor), and a drive-thru.

Contact Information
Christina Toy Lee
City of Los Angeles
200 N. Spring Street, Room 721
Los Angeles, CA 90012

Phone : (213) 473-9723

Location

Counties
Los Angeles
Cross Streets
Sepulveda Blvd / A Street
Zip
90501
Parcel #
7347018005
Other Location Info
Harbor Gateway

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (2879 Sq. Ft.)
Local Action
Other Action Other Action: Conditional Use
Project Issues
Public Services
Reviewing Agencies
California Air Resources Board California Department of Fish and Wildlife, South Coast Region 5 California Department of Parks and Recreation California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, Los Angeles Region 4 Department of Water Resources Resources Agency San Gabriel and Lower Los Angeles Rivers and Mountains Conservancy California Department of Transportation, District 7

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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