Vista Grande and Culinary Support Center Project
2 Documents in Project
Summary
SCH Number
2015081012
Lead Agency
California State University Board of Trustees
Document Title
Vista Grande and Culinary Support Center Project
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Dining faiclity/Residential Communities and Warehouse / Public Facilities and Utilities, SP-3
Document Description
The Vista Grande component includes the demolition of the existing 20,000 sf dining facility, and the construction of a 39,000 sf dining facility including approx. 33,000 sf of dining facilities, 5,000 sf of office space, and a 1,500 sf market. Includes landscaping, planter boxes, and access paving. The disturbance area is approximately 1.5 acres, including the excavation of 2,000 cubic yards of soil and import of 1,000 cubic yards of fill. The Culinary Support Center component includes the demolition of 4,150 sf of an existing warehouse, and construction of a 4,000 northern expansion and 8,059 sf southeastern expansion. Project includes replacement of existing 400 ft of sewer line. The disturbance area is approximately 0.5 acre, including the excavation of 800 cubic yards of soil and import of 800 cubic yards of fill.
Contact Information
Name
Joel Neel
Agency Name
California State University Board of Trustees
Contact Types
Lead/Public Agency
Phone
Location
Coordinates
Cities
San Luis Obispo
Counties
San Luis Obispo
Cross Streets
Grand Avenue, Mount Bishop Road, Highland Drive
Zip
93407
Total Acres
1.5 and .5
State Highways
Hwy 1, 101
Railways
UPRR
Schools
ClsAcdmy, ES, HS, Prp
Waterways
Stenner Creek, Brizzolara Creek
Township
30S
Range
12E
Section
22/23
Base
MDB&M
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Air Resources Board (ARB), California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Public Utilities Commission (CPUC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Caltrans, Division of Aeronautics, Department of Water Resources, Resources Agency
Development Types
Other (39,000 sf dining facility; 12,059 sf Culinary Support)
Local Actions
Site Plan
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.