CSUSB Student Housing and Dining Commons
2 Documents in Project
Summary
SCH Number
2015071043
Lead Agency
California State University Board of Trustees
Document Title
CSUSB Student Housing and Dining Commons
Document Type
NOD - Notice of Determination
Received
Posted
11/3/2015
Present Land Use
Campus Master Plan - Student Housing and Dining Commons (Building #44)
Document Description
The proposed project is comprised of an approximate 125,000 sf student housing facility (416 beds) and an approximate 50,000 sf dining facility in the northern portion of the City of San Bernardino. The project will be located in existing Parking Lot E, adjacent to existing student housing.
Contact Information
Name
Hamid Azhand
Agency Name
California State University Board of Trustees
Contact Types
Lead/Public Agency
Phone
Location
Coordinates
Cities
San Bernardino
Counties
San Bernardino
Cross Streets
University Parkway/Northpark Boulevard
Zip
92407
Total Acres
5
State Highways
I-215
Railways
UPRR
Airports
No
Schools
Calif. State University
Waterways
Lytle Creek, Cajon Creek
Township
1N
Range
4W
Section
8
Base
SBB&M
Notice of Determination
Approving Agency
Trustess
Approving Agency Role
Lead Agency
Approved On
Determinations
(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
Yes
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.