PlumpJack Squaw Valley Inn Project
4 Documents in Project
Summary
SCH Number
2015062011
Lead Agency
Placer County
Document Title
PlumpJack Squaw Valley Inn Project
Document Type
FIN - Final Document
Received
Present Land Use
The existing land use is a 61-room hotel, multi purpose building, swimming pool, restaurant, ski shop, and associated surface parking lots. The project site is designated as Village Commercial in the Squaw Valley General Plan and Land Use Ordinance. The site's zoning designation is Village Commercial
Document Description
The project consists of the demolition of the existing 61-room PlumpJack Squaw Valley Inn, constructed in 1959, located adjacent to the Squaw Valley Ski and Recreation Area, and the construction of the following primary components: 1) a two- and five-story hotel, containing 60 hotel key rooms and 6 residential units; 2) a three-story residential condominium building, containing 12 units; 3) a four-story residential condominium building, containing 16 units; and 4) an underground parking structure, containing 135 parking spaces.
Contact Information
Name
Shirlee Herrington
Agency Name
Placer County
Contact Types
Lead/Public Agency
Phone
Location
Coordinates
Cities
Olympic Valley
Counties
Placer
Cross Streets
Squaw Peak Road and Squaw Valley Road
Zip
95619
Total Acres
3.2
Parcel #
096-020-023
State Highways
SR 89
Schools
Squaw Valley Academy
Waterways
Squaw Creek, Bear Creek
Township
16N
Range
16E
Section
31
Base
MDB&M
Notice of Completion
Development Types
Residential (Units 34), Other (60-room hotel)
Local Actions
Planned Unit Development, Site Plan, Use Permit, Land Division (Subdivision, etc.)
Project Issues
Aesthetics, Cumulative Effects, Drainage/Absorption, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Sewer Capacity, Transportation, Wildfire, GHGE
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.