Request to reactivate a previously approved Use Permit and Administrative Design Review under the Economic Stimulus Ordinance (Ord No. 5929) for a winery and public tasting room (single building approx. 17,000 sf) and conversion of the existing barn (approx. 3,200 sf) to barrel storage with a 25,000 case maximum annual production capacity, to include public tasting, retail sales, 12 agricultural promotional events per year with 80 guests, two weddings per year with 100 guests, two charitable benefit dinners with 100 guests, and participation in industry-wide events totaling eight event days with 100 guests on the site at a time with a maximum capacity of 300 guests on 40 acres. The project site is under a Prime Land Conservation Contract (Williamson Act Contract).
Air Resources BoardCalifornia Department of Parks and RecreationCaltrans, District 4Department of ConservationDepartment of Fish and Wildlife, Region 3Department of Water ResourcesNative American Heritage CommissionRegional Water Quality Control Board, Region 1Resources Agency