Homen Dairy Expansion Project - Conditional Use Permit No. CUP12-004

4 Documents in Project

Summary

SCH Number
2014071078
Lead Agency
Merced County
Document Title
Homen Dairy Expansion Project - Conditional Use Permit No. CUP12-004
Document Type
NOD - Notice of Determination
Received
Posted
8/28/2015
Present Land Use
Z: A-1 GP: Agricultural
Document Description
Request to expand an existing dairy from 3,602 cows to 7,720 cows and construct a new shade addition, a heifer shade, a special needs barn, three new freestall barns, an exercise pen and an addition to an existing silage slab.

Contact Information

Name
Brian Guerrero
Agency Name
Merced County
Contact Types
Lead/Public Agency

Location

Counties
Merced
Cross Streets
West Sandy Mush Road and Lone Tree Road
Zip
95340
Total Acres
1032
Parcel #
074-080-001 and others
Waterways
Deadman Creek
Township
8S
Range
13E
Section
6
Base
MDB&M
Other Location Info
El Nido

Notice of Determination

Approving Agency
Merced County
Approving Agency Role
Lead Agency
Approved On

Determinations

(1) The project will have a significant impact on the environment
Yes
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
Yes
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
No
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
Yes
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
Yes
(6) Findings were made pursuant to the provisions of CEQA
Yes

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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