Green Meadows Inc. (Quail Lodge Golf Course)
Summary
SCH Number
2014061060
Lead Agency
City of Salinas
Document Title
Green Meadows Inc. (Quail Lodge Golf Course)
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Open Space with Design Control, Site Plan Review and Residential Allocation Zoning Overlays (O-D-S-RAZ)
Document Description
Administrative Permit to allow renovations and improvements to the Quail Lodge Golf Course. Renovations include: 1) Reconstruction of five (5) water features and the removal of three (3) water features; 2) Tee and bunker improvements; 3) New swale contour on Holes #1, 2 and 3; 4) Improvements to cart path; 5) Installation of a new irrigation system; and 6) Shortening of Hole #10 and lengthening of Hole #11.
Contact Information
Name
Dan Lister
Agency Name
Salinas, City of
Contact Types
Lead/Public Agency
Phone
Location
Cities
Carmel-by-the-Sea
Counties
Monterey
Cross Streets
Valley Green Drive / Carmel Valley Road, Carmel Valley
Zip
93923
Total Acres
143.3
Parcel #
157-031-011, 12, 15, 16, 17, 20, 23, 26
State Highways
Hwy 1
Schools
Carmel Valley MS
Waterways
Carmel River
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Air Resources Board (ARB), California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB), Department of Water Resources, Resources Agency
Development Types
Recreational (Golf Course)
Local Actions
Use Permit
Project Issues
Aesthetics, Air Quality, Biological Resources, Cumulative Effects, Hydrology/Water Quality
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.