Vargas Minor Use Permit / Minor Use Permit
2 Documents in Project
Summary
SCH Number
2014051039
Lead Agency
San Luis Obispo County
Document Title
Vargas Minor Use Permit / Minor Use Permit
Document Type
MND - Mitigated Negative Declaration
Received
Present Land Use
Agriculture
Document Description
Request by Pedro Vargas for a Minor Use Permit to allow a 3,000 sf wine processing facility. The project will result in the disturbance of approximately 4,275 sf on a 17.71 acre parcel. No special events and no public tasting are proposed. Wine production is estimated at 5,000 cases per year.
Contact Information
Name
Holly Phipps
Agency Name
San Luis Obispo County
Contact Types
Lead/Public Agency
Phone
Location
Coordinates
Counties
San Luis Obispo
Cross Streets
10th Street
Total Acres
17
Parcel #
027-051-028
Other Location Info
San Simeon
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Air Resources Board (ARB), California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 5 (DOT), California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, Lahontan Victorville Region 6 (RWQCB), Department of Food and Agriculture (CDFA), Department of Water Resources, Resources Agency, State Water Resources Control Board, Division of Water Quality
Development Types
Commercial (Sq. Ft. 3000)
Local Actions
Use Permit
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Solid Waste, Transportation, Vegetation, Wildlife
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.