Vargas Minor Use Permit / Minor Use Permit

2 Documents in Project


SCH Number
Lead Agency
San Luis Obispo County
Document Title
Vargas Minor Use Permit / Minor Use Permit
Document Type
MND - Mitigated Negative Declaration
Present Land Use

Document Description
Request by Pedro Vargas for a Minor Use Permit to allow a 3,000 sf wine processing facility. The project will result in the disturbance of approximately 4,275 sf on a 17.71 acre parcel. No special events and no public tasting are proposed. Wine production is estimated at 5,000 cases per year.

Contact Information
Holly Phipps
San Luis Obispo County
976 Osos Street, Rm 300
San Luis Obispo, CA 93408-2040

Phone : (805) 781-1162


35°45'38.2098"N 120°42'48.4338"W
San Luis Obispo
Cross Streets
10th Street
Total Acres
Parcel #
Other Location Info
San Simeon

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (3000 Sq. Ft.)
Local Action
Use Permit
Project Issues
Aesthetic/Visual Agricultural Land Air Quality Archaeologic-Historic Biological Resources Flood Plain/Flooding Geologic/Seismic Noise Population/Housing Balance Public Services Recreation/Parks Schools/Universities Soil Erosion/Compaction/Grading Solid Waste Toxic/Hazardous Traffic/Circulation Vegetation Water Quality Water Supply Wildlife Land Use Cumulative Effects
Reviewing Agencies
California Air Resources Board California Department of Fish and Wildlife, Central Region 4 California Department of Parks and Recreation California Department of Transportation, District 5 California Native American Heritage Commission California Regional Water Quality Control Board, Lahontan Victorville Region 6 Department of Food and Agriculture Department of Water Resources Resources Agency State Water Resources Control Board, Division of Water Quality

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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