PA-1300218-Use Permit Application

2 Documents in Project


SCH Number
Lead Agency
San Joaquin County
Document Title
PA-1300218-Use Permit Application
Document Type
NEG - Negative Declaration
Present Land Use
Almond & Walnut processing facility / AG-40 (General Agriculture, 40-acre minimum) / A/G & C/X

Document Description
A Use Permit application for the expansion of an existing almond and walnut processing facility and the addition of food manufacturing to include the construction of a 12,000 sf agricultural storage building and the conversion of an existing 13,500 sf agricultural storage building to an almond pressing and agricultural storage. The project is located on the northeast side of French Camp Road, 220 feet north of SR 120, north of Ripon.

Contact Information
Corinne King
San Joaquin County
Lead/Public Agency
1810 East Hazelton Avenue
Stockton, CA 95205

Phone : (209) 953-7509


San Joaquin
Cross Streets
SR 120, S. Wagner Rd
Total Acres
Parcel #
State Highways
SR 120

Notice of Completion

Review Period Start
Review Period End
Development Type
Other (agricultural)
Local Action
Use Permit
Project Issues
Flood Plain/Flooding Land Use/Planning Septic System Transportation
Reviewing Agencies
California Air Resources Board (ARB) California Department of Conservation (DOC) California Department of Fish and Wildlife, North Central Region 2 (CDFW) California Department of Parks and Recreation California Native American Heritage Commission (NAHC) California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB) Department of Water Resources Office of Emergency Services, California Office of Historic Preservation Resources Agency California Department of Transportation, District 10 (DOT)

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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