Martini Winery

Martini Winery

Approval of a Variance from the 300 foot winery setback to: a. Allow a 3,122 sf accessory use / outdoor kitchen, a 640 sf cabana, and two 320 sf cabanas a maximum of 280 feet within the 300 foot setback from Chaix Lane, and; Approval of a Use Permit Modification to allow Martini Winery to: a. construct a 28,600 sf addition (Building D) to the existing cooperage; b. construct an 8,385 sf tank pad/ production area on the east side of the cooperage addition and an approximately 20,000 sf tank pad / production area on the east side of Building B; w. allow on-premise consumption of wine purchased at the winery, inside the tasting areas and adjacent to Building A, and the cabanas in the park, (Evans Bill AB2004) and; x. reinstatement of the historic winery wall sign on the original winery structure in accordance with the Secretary of Interior's Standards for historic restoration.

St. Helena

Napa

California Air Resources Board (ARB), California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 4 (DOT), California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Toxic Substances Control, Department of Water Resources, Resources Agency

Other (Agricultural development - winery modification)

Use Permit

Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Cumulative Effects, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Growth Inducement, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Schools/Universities, Septic System, Sewer Capacity, Solid Waste, Transportation, Vegetation, Wetland/Riparian, Wildfire, Wildlife