Fisherman's Pride Processors, Inc. Project Draft IS/MND

5 Documents in Project


SCH Number
Lead Agency
City of Los Angeles
Document Title
Fisherman's Pride Processors, Inc. Project Draft IS/MND
Document Type
FIN - Final Document
Present Land Use
Document Description
The proposed project would redevelop 91,500 sf of industrial space into a commercial seafood processing facility with freezer and 56,700 sf of vacant land into parking area and a new 5,700 sf structure. The proposed project includes making repairs to the existing structures, updating on-site infrastructure, demolishing interior office and restroom spaces, constructing new office, restroom, shower and lounge spaces, adding a mezzanine, mechanical and storage spaces, and enhancing the exterior of the existing buildings. The project site is not identified on the Cortese list [Government Code Section 65962.5). Construction is anticipated to begin in early, 2014 for a period of 3 months.

Contact Information

Dennis Hagner
Agency Name
City of Los Angeles
Contact Types
Lead/Public Agency


Los Angeles
Cross Streets
Barracuda Street to the east, the wharf along Way Street to the west, and Sardine Street
Total Acres
Parcel #
State Highways
Hwy 103/47, I-110, 710
Pacific Harbor Line
Fish Harbor, Port of Los Angeles

Notice of Completion

Development Types
Industrial (Acres 3.5, Employees 100)
Local Actions
Use Permit, Coastal Permit, General Engineer
Project Issues
Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Drainage/Absorption, Flood Plain/Flooding, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Land Use/Planning, Mineral Resources, Noise, Population/Housing, Public Services, Recreation, Sewer Capacity, Solid Waste, Transportation, Wetland/Riparian

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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