Rava Agricultural (Frost Protection) Reservoir

2 Documents in Project


SCH Number
Lead Agency
San Luis Obispo County
Document Title
Rava Agricultural (Frost Protection) Reservoir
Document Type
MND - Mitigated Negative Declaration
Present Land Use

Document Description
The proposed project is a request by Chad Rava for a major grading permit to construct a frost protection reservoir with a maximum holding capacity of 8.5 acre-feet (2.77 million gallons) of water to support an existing 185-acre vineyard. The proposed project would result in approximately 1.4 acres (60,980 sf) of disturbance, including 8,388 cubic yards of cut and 4,451 cubic yards of fill, on a 195-acre parcel.

Contact Information
Airlin M. Singewald
San Luis Obispo County
Lead/Public Agency
976 Osos Street, Rm 300
San Luis Obispo, CA 93408-2040

Phone : (805) 781-5198


35°38'2.04"N 120°24'14.4"W
San Luis Obispo
Cross Streets
Highway 41 and Clark Road
Total Acres
Parcel #
State Highways
Hwy 41
Shandon Joint USD
San Juan Creek
Other Location Info

Notice of Completion

Review Period Start
Review Period End
Development Type
Other (Agricultural)
Local Action
Grading Permit
Project Issues
Agriculture and Forestry Resources Air Quality Biological Resources Drainage/Absorption Hydrology/Water Quality
Reviewing Agencies
California Air Resources Board (ARB) California Department of Fish and Wildlife, Central Region 4 (CDFW) California Department of Parks and Recreation California Department of Transportation, District 5 (DOT) California Highway Patrol California Native American Heritage Commission (NAHC) California Regional Water Quality Control Board, Central Coast Region 3 (RWQCB) Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at state.clearinghouse@opr.ca.gov or via phone at (916) 445-0613.

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