Vesting Tentative Parcel Map Application No. PLN2013-0080 - Thompson
Summary
SCH Number
2013102035
Lead Agency
Stanislaus County
Document Title
Vesting Tentative Parcel Map Application No. PLN2013-0080 - Thompson
Document Type
CON - Early Consultation
Received
Present Land Use
PLU: Almonds and cattle ranch land
Z: A-2-40 (General Agriculture)
GPD: Agriculture
Document Description
Request to divide a 932+\- acre parcel into 24, 40+\- acre parcels. Approximately 750 acres of the project site is currently planted in almonds. The site has well water and some limited cattle water rights through OID. The project proposes access to the publically maintained Horseshoe Road through a 30 foot wide access easement from the south end of the project site to Rodden Road.
Contact Information
Name
Kristin Doud
Agency Name
Stanislaus County Planning & Comm. Dev.
Contact Types
Lead/Public Agency
Phone
Location
Cities
Oakdale
Counties
Stanislaus
Cross Streets
Horseshoe Road
Parcel #
002-023-015
State Highways
Hwy 108
Waterways
Stanislaus River, Rodden Lake
Township
1
Range
11
Section
20,21,
Base
MDBM
Other Information
Cont.
Section: 27
Notice of Completion
State Review Period Start
State Review Period End
State Reviewing Agencies
California Air Resources Board (ARB), California Department of Conservation (DOC), California Department of Fish and Wildlife, Central Region 4 (CDFW), California Department of Parks and Recreation, California Department of Transportation, District 10 (DOT), California Highway Patrol, California Regional Water Quality Control Board, Central Valley Sacramento Region 5 (RWQCB), Department of Water Resources, Resources Agency, California Native American Heritage Commission (NAHC)
State Reviewing Agency Comments
California Native American Heritage Commission (NAHC)
Local Actions
Land Division (Subdivision, etc.)
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.