Flynnville Winery Use Permit No. P12-00222-UP & Variance No. P12-00223-VAR
NOD - Notice of Determination
Present Land Use
Industrial/AW & AP/Ag, watershed, and open space & ag resource
Use Permit to construct a 60,000 gallon per year winery to allow two winery buildings , totaling 24,210 sq. ft. in area, hosted daily tours and tastings by appointment only for a maximum of 25 persons per day, anda Marketing Program to permit six events per year, with a maximum of 25 guests, six events per year with a maximum of 50 guests, and three events per year with a maximum of 100 guests. Proposed hours of operation: 8:00 AM to 8:00 PM (production hours, except during harvest) and 10:00 AM to 6:30 PM (visitation hours), 7-days a week. The project would also include demolition of five existing buildings.
(1) The project will have a significant impact on the environment
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
(3) Mitigated measures were made a condition of the approval of the project
(4) A mitigation reporting or monitoring plan was adopted for this project
(5) A Statement of Overriding Considerations was adopted for this project
(6) Findings were made pursuant to the provisions of CEQA
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