Patz and Hall Winery Tasting Room; UPE13-0018


SCH Number
Lead Agency
Sonoma County
Document Title
Patz and Hall Winery Tasting Room; UPE13-0018
Document Type
MND - Mitigated Negative Declaration
Present Land Use
Diverse Agriculture and 10-acre density

Document Description
Conversion of an existing-family residence to a 5,102 sf winery tasting room, 24 agricultural promotional events, 8 industry-wide events, storage of wine to be sold through the tasting room, and office space.

Contact Information
Blake Hillegas
Sonoma County Permit Resource and Management Dept.
2550 Ventura Avenue
Santa Rosa, CA 95403

Phone : (707) 565-1392


Santa Rosa
Cross Streets
Cassidy Ranch Road
Parcel #
State Highways
Sonoma Sky Park

Notice of Completion

Review Period Start
Review Period End
Development Type
Commercial (5101 Sq. Ft., 16.1 Acres, 12 Employees)
Local Action
Use Permit
Project Issues
Aesthetic/Visual Agricultural Land Air Quality Archaeologic-Historic Biological Resources Drainage/Absorption Flood Plain/Flooding Forest Land/Fire Hazard Geologic/Seismic Minerals Noise Population/Housing Balance Public Services Recreation/Parks Septic System Soil Erosion/Compaction/Grading Solid Waste Toxic/Hazardous Traffic/Circulation Vegetation Water Quality Water Supply Wetland/Riparian Growth Inducing Land Use Cumulative Effects Other Other Issues: Salt Water Intrusion
Reviewing Agencies
California Department of Fish and Wildlife, Bay Delta Region 3 California Department of Parks and Recreation California Department of Public Health California Department of Transportation, District 4 California Highway Patrol California Native American Heritage Commission California Regional Water Quality Control Board, San Francisco Bay Region 2 Department of Water Resources Resources Agency

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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