Approval of a Use Permit to establish a new wine bar with the following: 1) convert an existing 2,924 sf residence to a wine bar; 2) convert a 120 sf existing garden shed to a stand-alone accessible restroom; 3) employ two full-time and one part-time employees; 4) conduct hours of operation - 11:00 AM - 4:00 PM, seven days per weeks; 5) retail sales, tastings and catered meals for a maximum of 40 people per day, by appointment; 6) ten food and wine events per year with a maximum of 24 persons per event and two events per year for a maximum of 24 persons per event and two events per year for a maximum of 50 persons per event. Catered food will be included; 7) installation of a new septic system; 8) Install 12,000 gallon fire protection water tank and fire pump house building; 9) Install fire hydrant near Atlas Peak Road with access through historic stone wall; and, Approval of an exception to the Napa County Road and Street Standards: a) to allow use of an existing historic entrance with 15 foot clearance; and, b) to allow a greater than required minimum of 50 foot distance for a Fire truck access.
California Department of Conservation (DOC)California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW)California Department of Parks and RecreationCalifornia Department of Transportation, District 4 (DOT)California Highway PatrolCalifornia Native American Heritage Commission (NAHC)California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB)Department of Toxic Substances ControlDepartment of Water ResourcesOffice of Historic PreservationResources Agency
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