Hunter Subdivision

2 Documents in Project


SCH Number
Lead Agency
City of St. Helena
Document Title
Hunter Subdivision
Document Type
NOP - Notice of Preparation
Present Land Use
Medium Density Residential Medium Density Residential
Document Description
The project includes a request subdivide the existing 16.9-acre parcel into 51 single-family lots and one parcel, consisting of 3.13 acres, that would accommodate development of a 25-unit attached workforce housing component.

Contact Information

Greg Desmond
Agency Name
City of St. Helena
Contact Types
Lead/Public Agency


Napa, St. Helena
Cross Streets
Adams Street, Main Street (SR 29)
Parcel #
State Highways
SR 29
Wine Train
Napa River

Notice of Completion

Review Period Start
Review Period End
Development Types
Residential (Units up to 87)
Local Actions
Land Division (Subdivision, etc.)
Project Issues
Aesthetics, Agriculture and Forestry Resources, Air Quality, Biological Resources, Cultural Resources, Geology/Soils, Hazards & Hazardous Materials, Hydrology/Water Quality, Noise, Public Services, Recreation, Transportation, Mandatory Findings of Significance
Reviewing Agencies
California Department of Conservation (DOC), California Department of Fish and Wildlife, Bay Delta Region 3 (CDFW), California Department of Parks and Recreation, California Highway Patrol, California Native American Heritage Commission (NAHC), California Regional Water Quality Control Board, San Francisco Bay Region 2 (RWQCB), Department of Water Resources, Office of Emergency Services, California, Office of Historic Preservation, Resources Agency, California Department of Transportation, District 4 (DOT)
Reviewing Agency Comments
California Department of Transportation, District 4 (DOT)

Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above. You may also contact the OPR via email at or via phone at (916) 445-0613.

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