Use Permit Application No. 2012-03 - Rolling Hills Nut
3 Documents in Project
Summary
SCH Number
2012032007
Lead Agency
Stanislaus County
Document Title
Use Permit Application No. 2012-03 - Rolling Hills Nut
Document Type
NOD - Notice of Determination
Received
Posted
8/7/2012
Present Land Use
PLU: Almond Warehousing and Orchards
Z: A-2-40
GPD: Agriculture
Document Description
Request to expand an existing almond warehousing site, on a 40.8 acre parcel in the A-2-40 (General Agriculture) zoning district, by constructing four (4) additional almond storage buildings and an office totaling 58,000 square feet, in there (3) phases.
Contact Information
Name
Rachel Wyse
Agency Name
Stanislaus County Planning and Community Development
Contact Types
Lead/Public Agency
Phone
Location
Counties
Stanislaus
Cross Streets
Montpelier & E. Keyes Road
Zip
95323
Total Acres
40.8
Parcel #
019-030-020
Waterways
TID Highline Canal
Township
4S
Range
11E
Section
23
Base
MDB&M
Other Location Info
City/Nearest Community: Denair and Hickman
Notice of Determination
Approving Agency
Stanislaus County Planning Commission
Approving Agency Role
Lead Agency
Approved On
Determinations
(1) The project will have a significant impact on the environment
No
(2a) An Environmental Impact Report was prepared for this project pursuant to the provisions of CEQA
No
(2b) A Mitigated or a Negative Declaration was prepared for this project pursuant to the provisions of CEQA
Yes
(2c) An other document type was prepared for this project pursuant to the provisions of CEQA
No
(3) Mitigated measures were made a condition of the approval of the project
No
(4) A mitigation reporting or monitoring plan was adopted for this project
N/A
(5) A Statement of Overriding Considerations was adopted for this project
No
(6) Findings were made pursuant to the provisions of CEQA
Yes
Disclaimer: The document was originally posted before CEQAnet had the capability to host attachments for the public. To obtain the original attachments for this document, please contact the lead agency at the contact information listed above.